BlackBlue Menu (2025 Update)

spot prawn bisque, poached spot prawns tomato, herbs, lemon

garlic, anchovies, fried bread

poached spot prawns, yuzu hollandaise, buckwheat crisp

ginger grapefruit vinaigrette, avocado serano, jalapeno aioli, mint

charcoal grilled, garlic butter, grilled lemon

gruyere, butter basted house brioche served with sun-dried tomato butter & maldon salt

original harry’s bar, mustard dressing cracked black pepper, shaved parmigiano reggiano grilled sourdough

pickled & roasted beets, smoked yogurt, confit shallots, za’atar, grilled treviso, frisee, crispy prosciutto

dungeness & rock crab, charred lemon & dill aioli, celeriac & apple slaw, sherry vinaigrette

humboldt squid, lemon, italian parsley, charred jalapeno aioli

hand-cut prime beef tenderloin, shallots cornichon, capers, dijon, egg yolk, grilled sour dough

(14oz) Prime-grade beef features abundant marbling; red meat is laced with an even distribution of fat. The presence of this fat creates a more tender & juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

(8oz) Prime-grade beef features abundant marbling; red meat is laced with an even distribution of fat. The presence of this fat creates a more tender & juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

prime beef tenderloin, mushroom duxelles, crepe, puff pastry, red wine jus seasonal vegetables, pommes puree

(16oz) prime beef tenderloin center cut, red wine jus bearnaise, seasonal vegetables, pommes puree

(16oz) Prime-grade beef features abundant marbling; red meat is laced with an even distribution of fat. The presence of this fat creates a more tender & juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

(30oz) Prime-grade beef features abundant marbling; red meat is laced with an even distribution of fat. The presence of this fat creates a more tender & juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

(38oz) Prime-grade beef features abundant marbling; red meat is laced with an even distribution of fat. The presence of this fat creates a more tender & juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

(14oz) yorkshire pudding, pomme puree seasonal vegetables, red wine jus

(55oz) USDA prime long bone rib eye steak charred to perfection

29 per oz (6oz, 8oz, 12oz)

32 per oz (6oz, 8oz, 12oz)

38 per oz (6oz, 8oz, 12oz)

52 per oz (6oz, 8oz)

55 per oz (6oz, 8oz)

68 per oz (6oz, 8oz)

(Market Price) (1/2LB) Meat Add-On

(1/2LB to 1 1/2LB) Meat Add-On

Meat Add-On

Meat Add-On

Meat Add-On

Meat Add-On

Meat Add-On

lemon, capers, chilies, parmesan cheese

fried egg, white wine veloute, crispy pancetta

jalapeno, espelette

yuzu hollandaise, toasted sesame seeds

butter poached atlantic lobster

sesame, eggs, garlic scallions, chilli oil, watercress

truffle cheese sauce

parmesan, truffle aioli. (Add shaved black truffle: Market Price)

sauteed wild mushrooms, cafe de paris butter

tarragon mignonette, horseradish, cocktail sauce, lemon

truffle cheese sauce

house spiced potato chips, bacon, cheddar, jalapeno, habanero crema, steak chili

A5 japanese wagyu, shoyu reduction, egg yolk, miso sauce, cooked on a hot salt brick

prime beef patty, brioche, spiced ketchup, american cheddar

chimichurri, mustard aioli, baby arugla, fried capers, shaved parmigiano reggiano

thinly shaved prime rib, yorkshire pudding, red wine jus, horseradish cream

charred jalapeno aioli, lemon, italian parsley

kataifi wrapped prawns, watercress cream

truffle saucisson sec, coppa, spicy capicollo, st. agur blue, st. andre triple creme brie, comte

harissa honey, bread & butter pickles, sumac, ranch aioli

pesto, fior di latte, goat’s cheese, brie, fontina, pine nuts

garlic, fresh herbs, white wine, roasted tomato broth, grilled sourdough

jalapeno, mango, cilantro, red onion, mozzarella cheese

12oz

(3 oz) golden pear vodka, mango, coconut, lemon, pandan

(1.5oz) el tequileno blanco tequila, triple sec, lime

(1.5oz) vodka, pineapple juice, ginger beer, dash fire tincture

(3 oz) aperol, pear nectar, prosecco, topped with soda

(1oz) stolichnaya vodka, tequila gin, or rum

(10oz) vodka or gin, dry vermouth